Di Stefano Burrata Caprese
Heirloom Tomatoes, Shaved Red Onions, Fresh Basil, Dry Cured Olives, Red Wine Gastrique, Pesto Oil.
Seared Sea Scallops and Spring Risotto
Two Big Fresh Dry Organic Sea Scallops, Risotto of Fresh Peas, Artichoke Hearts and Asparagus, Garlic, Shallots, Poblano, Parmesan Cheese, Charred Lemon Wedge. Finished with Butter and Fresh Lemon Lime Zest.
Shrimp and Scallop Paella with Sweet Corn
Chorizo, Smoke Ham, Poblanos Red Bells, Onion, Lime Cream, Au Gratin with Panko and Cotija Cheese.
Summer BBQ Chicken
Dry Rubbed Memphis Style BBQ Chicken, Smokey Red Potato Salad, Grilled Corn on the Cob, Jalapeño Aioli.
Dark Chocolate Pots De Crème
Whipped Cream, Shaved Callout Dark Chocolate.